Trabzon's dishes
There are nice local meals really worth a try. Especially, pide and köfte are really famous with their taste in Turkey. Pide is kind of pizza which is made with a special bread and cheese. You can also try "kiymali" which is made with meat and served with butter.
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| Akçaabat Köfte |
You can find a cheap but good place near city center called "Cardak Pide Salonu"
Kuzen is also a good option: no standard kebabs but (for example) delicious wrap-like rolls filled with hot Merkez sausage... It's in Cevdet Akcay sokak next to the modernish shopping mall on the north side of Kahraman Marash Cad.
Another special taste of Trabzon is Akcaabat koftesi which is meatballs. Made with meat, garlic and bread it's very delicious with ayran(yogurt mixed with water) and piyaz (beans,lettuce). There are clean and nice places in Akcaabat town such as Nihat Usta, Keyvan, Cemil Usta, Korfez Restaurant. You can have a walk and drink tea after dinner in Akcaabat Fisher Port.
Another nice place is Harran Kebap [2], on Kahramanmaraş Caddesi, not far from the main square.
Trabzon has the best bread in the country called Vakfikebir ekmegi. Give it a try, you won't regret it.
Lahmacun ("Laa-mach-june") is a great thing to try, it's like a very thin pizza with mince meat on the top. They are cheap, healthy and taste very nice the only problem is a sophisticated oven is required to cook them so not all restaurants have them, but if they are possible they are well worth getting. You usually order an Ayran (pronounced "i-RUN") with it which is a salt youghurt drink that aids digestion.
All food in Trabzon is cooked to a high hygienic standard, and additionally most restaurants give you free hand wipes to clean your hands before and after eating food.
Hamsi Balik (Anchovies or sprat) is also a good option.
Another special taste of Trabzon is Akcaabat koftesi which is meatballs. Made with meat, garlic and bread it's very delicious with ayran(yogurt mixed with water) and piyaz (beans,lettuce). There are clean and nice places in Akcaabat town such as Nihat Usta, Keyvan, Cemil Usta, Korfez Restaurant. You can have a walk and drink tea after dinner in Akcaabat Fisher Port.
Another nice place is Harran Kebap [2], on Kahramanmaraş Caddesi, not far from the main square.
Trabzon has the best bread in the country called Vakfikebir ekmegi. Give it a try, you won't regret it.
Lahmacun ("Laa-mach-june") is a great thing to try, it's like a very thin pizza with mince meat on the top. They are cheap, healthy and taste very nice the only problem is a sophisticated oven is required to cook them so not all restaurants have them, but if they are possible they are well worth getting. You usually order an Ayran (pronounced "i-RUN") with it which is a salt youghurt drink that aids digestion.
All food in Trabzon is cooked to a high hygienic standard, and additionally most restaurants give you free hand wipes to clean your hands before and after eating food.
Hamsi Balik (Anchovies or sprat) is also a good option.
